Description: Each pouch contains 24 - 28 gram dry servings of low in protein seafood patty mix. Just add water and oil to make your favorite seafood-flavored cakes. Manufactured in a facility that uses eggs, milk, nuts, soy and wheat.

Preparation: Combine ¼ cup (28g) Seafood Patty Mix, 5 Tbs water (or bottled clam juice) and 1 Tbs melted butter. Let rest a few minutes until firm. Form into a patty, "fish sticks” or roll between