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500g chocolate cake mix



Wheat Starch (Gluten), Sugar, Cocoa Powder, Baking Powder (Gluten), Stabiliser, Guar Gum, Chocolate Flavour. For allergens


Store in a cool dry place. Once opened use within 6 weeks.


Cooking Instructions

  • In a bowl add 500g of cake mix and 110g of margarine,
  • Add 300ml of water and beat thoroughly until fluffy and creamy.
  • Bake for 30 minutes in a preheated oven at 190 degrees.
  • Once baked and cooled, consume within 3 days.
  • The cake can be frozen for 2 months.

Promin Low Protein Chocolate Cake Mix

SKU: Prom012
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