500g chocolate cake mix
Wheat Starch (Gluten), Sugar, Cocoa Powder, Baking Powder (Gluten), Stabiliser, Guar Gum, Chocolate Flavour. For allergens
Store in a cool dry place. Once opened use within 6 weeks.
- In a bowl add 500g of cake mix and 110g of margarine,
- Add 300ml of water and beat thoroughly until fluffy and creamy.
- Bake for 30 minutes in a preheated oven at 190 degrees.
- Once baked and cooled, consume within 3 days.
- The cake can be frozen for 2 months.