Description: Each package contains 8 oz (227 g) of Cambrooke’s low protein Elbow Pasta. Great for making delicious cold pasta salads or casseroles.

Preparation: Bring 2 quarts of water to a boil. Add a 57 g portion of pasta and simmer uncovered, stirring gently for 18 to 22 minutes or until tender. Drain and rinse well with warm water. Once cooked, you will have 126 g of pasta, just shy of 1 cup.

Serving Suggestions: Serve with butter or sprinkle Cambrooke's Shake 'N' Cheese on top to make a quick mac 'n cheese dish.

Storage: Store in a cool, dry place.

Ingredients: Corn starch and carrot powder.