top of page

A low-protein cake mix that can be used to make cakes of course, and bar cookies, muffins, cupcakes, etc

 

 INGREDIENTS: Wheat starch, Sugar, Corn starch, Leavening (Sodium Acid Pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Canola oil, Modified food Starch, Carbohydrate gum, Psyllium fiber, dairy product solids, soy lecithin, and natural vanilla extract.

 

Contains wheat, dairy and soy ingredients.

 

The protein content of the serving size is negligible (about 0.3 gms); Phenylalanine–21 mg, Methionine- 4.3mg, Leucine–31 mg, Isoleucine – 15.4 mg

TC - LOW-PROTEIN VANILLA CAKE MIX (3LBS)

$39.99Price
    bottom of page