L-Valine is a Food for Special Medical Purposes for use under medical supervision. A powdered form of the amino acid L-Valine.
Preparation & Usage Directions: The recommended dosage is dependent on the age, bodyweight and medical condition of the patient, and should be determined by a clinician or dietitian only. The amino acids can be used to supplement both sip and tube feeding. They are soluble in water and can be added directly to liquid or powdered formula. They are best added to the powder before reconstitution. They may also be taken as a paste. Flavouring can be added if required. The addition of flavourings to foods for infants under 6 months is not recommended. Approximately 8g L-Valine dissolves in 100mls of water at 20°C.