Description: Each package contains 16 - 36 g vegetable based savory tasting meatballs with a delicious cheese filling. Ready to heat and serve. The delicious taste and texture will make you wonder why people eat beef. Contains DHA Omega-3 fatty acids! Contains 32 mg DHA per 2-meatball serving.

Preparation:
Stove top (cooking from thawed): Thaw desired amount of meatballs wrapped securely in refrigerator. Sauté in skillet with olive oil over medium-high until heated through and browned or bake in 350º F oven on a nonstick sheet for 20 minutes.
Conventional oven (cooking from frozen): Thaw in microwave for about 2.5 minutes. Bake in 350º F oven on a nonstick sheet for 20 minutes or sauté in skillet with olive oil over medium-high until heated through and browned.

Serving Suggestions: Cook, then eat as is, or substitute in any recipe that calls for meatballs. Add to your favorite low protein sauce, stew or casserole. Try making a meatball sandwich with Cambrooke's Artisan Bread.

Storage: Keep frozen.