Description: Each package contains 2 lb (~45) of fresh-filled, potato cheese pierogi with a toasted low protein crumb coating. Perfect for an appetizer served with a marinara sauce or use for a main entree. 

Preparation: Preheat oven to 375° F. Place frozen pierogi on baking sheet and heat for approximately 20 minutes or until hot. For refrigerator-thawed pierogi, heat for 15 minutes. Serve with your favorite marinara sauce.

Storage: Keep frozen.

Ingredients: Filling: water, potato flakes, cheese base (water, palm oil, caseinate, lactose, modified food starch, stabilizers [sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey, salt, silicon dioxide], salt, lactic acid, sorbic acid [preservative]), cheese flavor (modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavor, maltodextrin, sodium caseinate (a milk derivative), expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake), salt, onion powder, parsley flakes). Dough: water, cornstarch, modified food starch, potato starch, xanthan gum, guar gum, olive oil, enzyme-modified soy lecithin, salt. Coating: water, wheat starch, psyllium fiber, polydextrose, canola oil, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cellulose, baking soda, xanthan gum, salt, yeast, calcium propionate (preservative), fumaric acid (preservative), sorbic acid (preservative). Contains milk, soy, and wheat.