Description: Make delicious chocolate chip cookies in your own kitchen in minutes! Prepared dough or prepared cookies can be frozen.

Preparation: Preheat oven to 350° F. In medium bowl, stir 1 package cookie mix, 1 1/2 sticks softened butter (169.5 g) and 6 Tbs (90 mL) water until a soft dough forms. To prepare half of package: use 340 g cookie mix, 3/4 stick butter and 3 Tbs water. Prepared cookies or dough can be frozen.

Drop Cookies: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until edges are light golden brown. Cool before removing from cookie sheet.

Makes about 3 dozen 3-inch cookies.

Storage: Store in a cool, dry place. 

Ingredients: Wheat starch, sugar, brown sugar, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), powdered sugar, canola oil, hydrogenated cottonseed oil, baking soda, xanthan gum, salt, sodium diacetate, natural vanilla flavor. Contains wheat, milk and soy.