Description: Each pouch contains 24 - 28 gram dry servings of low protein mushroom burger mix. Just add water and oil for use in your favorite ground beef recipes. Manufactured in a facility that uses eggs, milk, nuts, soy and wheat. 

Preparation: Combine 1/4 cup (28g) Burger Patty Mix with 3 Tbs water and 1 tsp oil. Form into a patty and cook in a well-oiled skillet. Brown each side until golden. 

Serving Suggestions: Serve in place of ground beef for burger pattys, meatballs, chili, sloppy Joe’s and more. Same versatility as ground beef. 

Storage: Store sealed tightly in a cool, dry place.

Ingredients: Wheat starch, cassava flour, water, shiitake mushroom powder, psyllium, beef seasoning (salt, dextrose, monosodium glutamate, caramel color, beef stock, maltodextrin, soy sauce [wheat, soybeans, salt], beef fat, canola oil, natural flavors, [including extracts of celery seed]), inulin, cellulose gel, baking powder, onion powder, xanthan gum, tomato powder, natural color (fruit), polydextrose, canola oil, sugar, tocotrienol powder (maltodextrin and modified starch) (to improve freshness), salt, yeast, calcium propionate (preservative), fumaric acid and sorbic acid (preservatives). Contains wheat and soy. Also contains corn.